Vendor Standards Specification

Ethos:

We work with innovative and forward-thinking vendors, championing the best of London’s food scene

Sourcing & sustainability: 

1. Use high-quality, fresh, seasonal ingredients 
2. Source their produce sustainably
3. Demonstrate environmental sustainability

Format & menu: 

1. Reflect seasonality 
2. Cater to dietary & allergen requirements 
3. Are priced affordably

Delicious & nutritious: 

1. Create delicious, well-balanced meals 
2. Made fresh every morning
3. Without the use of preservatives or unnecessary additives